Cleaning & Storing Wild Leeks
I’ll show you the best ways to clean and process your wild leeks once you’ve harvested them and what to do with each part of the plant.
This will make them last.
Why Fall Is The Best Season For Harvesting Chaga
Now, let me tell you how to properly harvest this magical fungus. It's not just a matter of hacking away at a tree with a saw - that's a big no-no. It leads to unnecessary waste and can damage the tree in a way that it may not recover from. I’m also not a fan of chiseling it off, as it does not allow for proper appreciation of the fungus and can cause harm to the tree.
Springtime Awakening
Reconnecting with nature and its edible treasures In the early days of spring. I can sense the forest is starting to wake up from its long winter nap, to me, it’s a perfect day for adventure, the early spring woods is filled with magic and beauty and all the plants, I record and observe the signs of plants that I start to see a hint of all the edible treasures.
Foraged Wild Leek Pesto
Foraging leeks and make a pesto with a oniony flavoured twist, use on pasta, toast, crackers, or as a dip for vegetables.
Let Me Tell You Abour Wild Leeks
Foraging for Wild Leeks can be a truly rewarding experience, but it is important to do it responsibly and sustainably. In this guide, I will walk you through the growth stages of Wild Leeks, how to harvest and process them, and how to clean and store them.
Wild Mushroom & Herbal Tea For Winter Weekends
This tea is made from foraged Chaga, Turkey Tail and Reishi mushrooms. This is one of my favourite teas, it’s help me get grounded and is crammed full of medicinal benefits that are beneficial during the colder months.